Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America. If you are looking for a special cookbook, let us find it for you! Call us (831) 251-9218

$22.00
The Book of Marmalade. By C. Anne Wilson. [1985].
$20.00
Secret Ingredients: Sherrie A. Inness.
$25.00
Who's Cooking in Laguna Beach. By Arline Isaacs. [1980].
$35.00
(Facsimile) Receipts for Pastry, Cakes, and Sweetmeats. By Miss Eliza Leslie. [1986].
Sold Out
It's Easy to be a Good Cook! By Jessie De Both. [1951].
$55.00
In the Kitchen. By Elizabeth S[mith]. Miller. [1875].
$15.00
Luncheon at The Gamble House. Compiled by The Gamble House Docents. Pasadena: N.d. (1970's).
$15.00
Alaskan Cookbook for Homesteader of Gourmet. By Bess Cleveland. [1960].
Sold Out
Ft. Bragg to Noyo: Fences and Feasting. By Beth Stewart Christopherson. [1964].
$15.00
Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
$85.00
Conservation Recipes. Compiled by The Mobilized Women's Organizations of Berkeley. [1917].
Sold Out
Cooking with An Accent. The Herb Grower’s Cookbook. By Isabella Gaylord. [1963].

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