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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $20.00 A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
    A First Book of Japanese Cooking. By Masako Yamaoka. [1984].
  • $15.00 The California Cook. Casually elegant recipes with exhilarating taste. By Diane Rosen Worthington. [1994].
    The California Cook. Casually elegant recipes with exhilarating taste. By Diane Rossen Worthington. [1994].
  • Sold Out Chez Panisse Fruit. Signed bookplate laid in. 2002
    Chez Panisse Fruit. By Alice Waters. [2002].
  • $15.00 The Art of Catching and Cooking Crabs. By Lynette L. Walther. [1983].
    The Art of Catching and Cooking Crabs. By Lynette L. Walther. [1983].
  • $25.00 New Old House. By Martha Stewart. [1992].
    New Old House. By Martha Stewart. [1992].
  • $15.00 Juneau Centennial Cookbook. 1980
    Juneau Centennial Cookbook. By Jane Stewart; Betty Harris; Phyllice Fallah Bradner. [ca. 1980's].
  • $15.00 Asparagus, The Sparrowgrass Cookbook. By Autumn Stanley. [1977].
    Asparagus, The Sparrowgrass Cookbook. By Autumn Stanley. [1977].
  • $18.00 Cooking for Christmas. By Charlotte Turgeon. [1950].
    Cooking for Christmas. By Charlotte Turgeon. [1950].
  • $40.00 The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
    The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
  • $15.00 New Almond Cookery. By Michele Schmidt. [1984].
    New Almond Cookery. By Michelle Schmidt. [1984].
  • $15.00 Hawaii Kei Cookbook. By Roana & Gene Schindler. [1970].
    Hawaii Kei Cookbook. By Roana & Gene Schindler. [1970].
  • $15.00 The Lost Ravioli Recipes of Hoboken. By Laura Schenone. [2008].
    The Lost Ravioli Recipes of Hoboken. By Laura Schenone. [2008].
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