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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $35.00 Corona Club SF 1910
    (San Francisco) Corona Club Cook Book. [1910].
  • $18.00 Sauces French & Famous. 1955
    Sauces French & Famous. By Louis Diat. [1955].
  • $55.00 A Treasury of Great Recipes 1965
    (Vincent Price) A Treasury of Great Recipes. [1965].
  • $18.00 Dr. Chase's Recipes 1902
    Dr. Chase's Recipes, or Information for Everybody. [1902].
  • $15.00 Aromas and Flavors 1958 Toklas
    Aromas and Flavors. By Alice B. Toklas. [1958].
  • Sold Out Edgewater Beach Hotel Salad Book 1951
    Edgewater Beach Hotel Salad Book. By Arnold Shircliffe. [1951].
  • Sold Out Rorer, 1902
    Mrs. Rorer's New Cook Book. By Sarah Tyson Rorer. [1902].
  • Sold Out The Blue Ribbon Cook Book 1907
    The Blue Ribbon Cook Book. By Annie R. Gregory. [1907].
  • Sold Out O'Keefe & Merritt 1941
    O'Keefe & Merritt Cook Book. [1941].
  • $15.00 The American Cider Book. 1973
    The American Cider Book. By Vrest Orton. [1973].
  • $30.00 Wilshire Boulevard 2005
    Wilshire Boulevard. By Kevin Roderick. [2005].
  • Sold Out Fannie Farmer's Dinner Calendar 1915
    (Fannie Farmer) The Dinner Calendar. [1915].
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