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Americana: the Cook's Bookcase

Americana... cookbooks that directly reflect the culture and traditions of Eastern, Western, Northern and Southern regions of the United States of America.  If you are looking for a special cookbook, let us find it for you!  Call us (831) 251-9218 

  • $25.00 Le Bec-Fin Recipes 1997
    Le Bec-Fin Recipes. By Georges Perrier. [1997].
  • Sold Out The Young French Chef. 1969
    The Young French Chef. By Denise Perret & Mary Eckley. [1969].
  • $20.00 Le Courrier de Pacifique. 1929
    Le Courrier de Pacifique. San Francisco. [1929].
  • $18.00 American Embassy Restaurant, Paris 1956
    American Embassy Restaurant, Paris. [1956].
  • $18.00 Vive la Difference, 1977
    Vive La Difference. By Catrine MacGregor. [1977].
  • $12.00 The French Have a Word for It, Mayonnaise 1974
    The French Have a Word for It, Mayonnaise. Ed. by Helen McCully. [1974].
  • $18.00 How to Beat Those Cordon Bleus
    How to Beat Those Cordon Bleus. By Rita Leinwand. [1974].
  • $12.00 French Recipes Vol. II.
    French Recipes Vol. II. By Ruth Bateman. [1967].
  • $20.00 Kitchen & Table 1965
    Kitchen & Table. By Colin Clair. [1965].
  • $20.00 Guide to Cheese and Cheese Cookery 1967
    The Wine and Food Society’s Guide to Cheese and Cheese Cookery. By T. A. Layton. [1967].
  • $15.00 California’s First French-Trained Chefs 1989
    California’s First French-Trained Chefs. [1989].
  • $18.00 The Breads of France 1981
    The Breads of France. By Bernard Clayton, Jr. [1981].
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