Autographed, Signed: the Cook's Bookcase

Autographed, Signed... for the true collector of books on Cookery and Wine. Who has influenced your life and career? Here are one-of-a-kind autographed books - a special way to actually own a piece of history! These books make unique gifts too, e.g., for graduation or a special occasion. Gift wrapping is complimentary. Call the Cook's Bookcase (831) 251-9218

$25.00
(Signed!) In Defense of Food, An Eater's Manifesto. By Michael Pollan. [2008].
$45.00
(Inscribed!) (Connecticut) Connecticut Cookery of the Eighteenth Century, Two Dozen Dishes. By Marni Wood. [1940's].
$25.00
(Signed!) (San Francisco) Golden Gate Gourmet. Edited by Roxana D. Robertson. [1958].
$18.00
(Inscribed!) (Italian) Proprio Italiano II, Authentic Regional Italian Menus and Recipes. By Lina Michi Coruccini. [1999].
$35.00
(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].
$34.00
(Signed!) The Complete Book of Pastry, Sweet & Savory. By Bernard Clayton Jr. [1981].
from $10.00
A Gift Card from the Cook's Bookcase! What a great idea!
$3,000.00
(Signed!) {Pellaprat, Henri-Paul} Diploma from Le Cordon Bleu. Framed. [1931].
$20.00
(Inscribed!) Nutcracker Recipes. By Clela Trotter Wilson. [1973].
$22.00
(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].
$35.00
(Inscribed) (Hawaii) The Choy of Cooking, Sam Choy's Island Cuisine. [1996].
$20.00
(Signed!) {Thai} I Love Thai Food. By Victor Sodsook. [1989].

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