(France) Food in the Louvre. By Paul Bocuse and Yves Pinard. [2009].

(France)  Food in the Louvre.  Preface by Paul Bocuse and Text by Yves Pinard.  Paris:  Musée du Louvre, Flammarion, 2009.  Square 8vo.  Text in English.  80pp., profusely illustrated in color, list of illustrations.  Quarter cloth over color illustrated bds., generally Very Good.