California’s First French-Trained Chefs. [1989].

California’s First French-Trained Chefs.  By Robert Ryal Miller.  [Berkeley: La Loma Press], 1989.  8vo.  [8 pp], 3 woodcut illustrations.  Sewn wraps.  Near Fine.  A brief account, taken from Auguste Bernard du Haut-Cilly's ‘Voyage Autour du Monde’, 1826, 1827, 1828, et 1929 (Paris, 1834-5). Third of a Series by the author.