How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].

Dale, Martin.  How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere.  NY: Appleton-Century, 1966. 1st ed.  Small 8vo.  96pp., sm. b/w illust. throughout, menus, wine vintage chart at rear.  Blue linen, illust. endpapers, VG to Fine in color illust. DJ.