Recipes from the Auberge of the Flowering Hearth. A Gastronomic Adventure at the Finest of the French Provincial Inns. By Roy Andries de Groot. Indianapolis: Bobbs-Merrill, 1973. 1st Printing. 8vo. xv, 444pp., recipes, menus, index. Quarter brown & off white cloth, edges lightly discolored, else Good to VG in slightly rubbed, else Good to VG color illustrated DJ. The Classic.
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