Le Cordon Bleu Parisien. [ca. 1920].

(Cordon Bleu Cookery School)  Le Cordon Bleu Parisien: Potages, Boucherie, Gibiers, Volailles, Poissons, Desserts.  Paris:  Édités par Magasins du Louvre, n.d., [1920].  8vo.  Text in French.  303pp., profusely illustrated [anon.] with b/w text illustrations of saucepans, molds, utensils, small animals, etc., with 12pps. of illustrated ads printed on blue paper bound as inserts, indices, blue cloth with paper illustrations pasted down to covers, front cover illustration is of a smiling woman holding a roast chicken.  Covers worn, paper embrowned, small checkmarks in margins done in pencil, else Good.