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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $30.00 French Provincial Cooking. 1952
    French Provincial Cooking. By Elizabeth David. [1952].
  • $30.00 The Hundred Glories of French Cooking. 1973
    The Hundred Glories of French Cooking. By Robert Courtine. [1973].
  • Sold Out La Cuisine du Marché. 1990
    La Cuisine du Marché. By Paul Bocuse. [1990].
  • $30.00 Cours de Cuisine du Cordon Bleu 1931
    (Ad/Publicité) Cours de Cuisine du Cordon Bleu. [1931].
  • $30.00 Paris Match Paul Bocuse 1976
    (Periodical) Paris Match. {Paul Bocuse}. [1976].
  • $30.00 Les Coquilles St. Jacques & Le Gigot d'Agneau Roti.  1947
    (Menus) [Pochoir] Les Coquilles St. Jacques & Le Gigot d'Agneau Roti. Illustrated by Jean Chaperon. [1947].
  • $30.00 La Viticulture Nouvelle Manuel du Vigneron.  1999
    (Wine) [France} La Viticulture Nouvelle Manuel du Vigneron. By Adrien Berget. [1999].
  • $30.00 (Fine Press)  (Tortoise Press)  A Modest treasury of International Recipes.  Compiled by Marvin Robinson.  [1961].
    (Fine Press) (Tortoise Press) A Modest treasury of International Recipes. Compiled by Marvin Robinson. [1961].
  • $30.00 La Cuisine du Marché 1998
    [Bocuse] La Cuisine du Marche. [1998].
  • $28.00 Guide Officiel du Pays Chinon.  1913
    Guide Officiel du Pays Chinon. [1913].
  • $28.00 The Bon Marché
    The Bon Marché. By Michael B. Miller. [1981].
  • $28.00 Feudal Chateaux 1906
    (France) Romance of The Feudal Chateaux. By Elizabeth W. Champney. [1908].
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