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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $25.00 Le Grand Livre des Desserts. 1999
    Le Grand Livre des Desserts. By Wendy Stephens. [1999].
  • $25.00 La Vie Parisienne, 1852–1870.
    La Vie Parisienne, 1852–1870. By Joanna Richardson. [1971].
  • Sold Out Le Bec-Fin Recipes 1997
    Le Bec-Fin Recipes. By Georges Perrier. [1997].
  • $25.00 On Rue Tatin. By Susan Hermann Loomis
    On Rue Tatin. By Susan Hermann Loomis. [2001].
  • $25.00 Desserts by Pierre Hermé
    (Hermé) Desserts by Pierre Hermé. By Dorie Greenspan. {1998].
  • $25.00 Alchimies Provençales
    Alchimies Provençales. Gravures by Dominique Héraud. [1999].
  • $25.00 Escoffier, The King of Chefs. 2002
    Escoffier, The King of Chefs. By Kenneth James. [2002].
  • $25.00 How To Read A French Menu 1966
    How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].
  • $25.00 La Tour Eiffel Restaurant 1962 Menu
    (Menu) {France} Restaurant de La Tour Eiffel, “en Plein Ciel”. [1962]
  • $25.00 Claude Gobet 1970's
    (Ephemera) Cook French and Stay Fit. By Claude Gobet. [ca. 1970's].
  • $25.00 Chevre 1920's
    (Cheese) {France} Chévre, Élevage de Rapport. [ca. 1920's].
  • $25.00 Plan de Paris 1961
    (Travel) Plan de Paris. André LeConte, editor. [1961].
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Eighteen Years!


(Since 2007!)


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