French Cuisine: the Cook's Bookcase
French Cuisine... We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks! Finding books on the History of French Gastronomy and Wine is Our Specialty! We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine. Let us help you build a library of these classics! For more information, call us (831) 251-9218
![(The Orient Express) Luxury Trains, From The Orient Express to The TGV. [1982]](http://www.cooksbookcase.com/cdn/shop/products/4748342039_medium.jpg?v=1571264304)
![[Reference] Wine Into Words, A History and Bibliography of Wine Books in the English Language. [1985]](http://www.cooksbookcase.com/cdn/shop/products/img179_medium.jpg?v=1571264304)
![(Chocolate) Best Chocolate and Cocoa Recipes. Walter Baker & Co., Inc. [1931].](http://www.cooksbookcase.com/cdn/shop/products/jpg083_medium.jpg?v=1571264325)
![(Menu) Restaurant Antoine's. New Orleans. [1943].](http://www.cooksbookcase.com/cdn/shop/products/image_d8255545-6607-48a3-a7a7-3188e2a57459_medium.jpg?v=1571264405)
![(New Orleans) Souvenir du Restaurant Antoine's. [ca. 1940's].](http://www.cooksbookcase.com/cdn/shop/products/image_94b93877-38a1-443e-8484-7c28b96dc418_medium.jpg?v=1571264404)
![(New Orleans) The Restaurants of New Orleans, A Cookbook. By Roy F. Guste, Jr. [1982].](http://www.cooksbookcase.com/cdn/shop/products/Scan_456_medium.jpeg?v=1571264339)