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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $22.00 Paris Bistro Cooking 1991
    (Paris) Paris Bistro Cooking. By Linda Dannenberg. Photographs by Guy Bouchet. [1991].
  • $22.00 (New Orleans) The Restaurants of New Orleans, A Cookbook. By Roy F. Guste, Jr. [1982].
    (New Orleans) The Restaurants of New Orleans, A Cookbook. By Roy F. Guste, Jr. [1982].
  • $22.00 Louis Diat, 1946
    (France) Louis Diat’s French Cooking for Americans. By Louis Diat. [1946].
  • $22.00 Alsace and its Wine Gardens.
    (Wine) (Alsace) Alsace and its Wine Gardens. Hallgarten, S. F. [1957].
  • $21.99 Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020].
    Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020]. Free Shipping!
  • $20.00 (Hand-colored Copper Engraving) Semiphore Visual Telegraph. (1802)
    (Hand-colored Copper Engraving) Semiphore Visual Telegraph. (1802)
  • $20.00 The Immigrant. By Morton Marcus. (1986)
    The Immigrant. By Morton Marcus. (1986)
  • Sold Out The Village Baker's Wife. By Gayle & Joe Ortiz. (2004)
    The Village Baker's Wife. By Gayle & Joe Ortiz. (2004)
  • $20.00 Les Etiquettes de Camembert. By Arielle Brau. 1992.
    Les Etiquettes de Camembert. By Arielle Brau. 1992.
  • $20.00 (Restaurant History) 101 Nights in California. (1974)
    (Restaurant History) 101 Nights in California. (1974)
  • $20.00 Sauces French & English. By F. Le Mesurier. (1947)
    Sauces French & English. By F. Le Mesurier. (1947)
  • $20.00 (Menu) Villa De La Paix. (Oakland, CA) 1950s.
    (Menu) Villa De La Paix. (Oakland, CA) 1950s.
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Eighteen Years!


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