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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $20.00 Au Dessus de Paris. 1987
    Au Dessus de Paris. Robert Cameron. [1987].
  • $20.00 Mumm, The Story of a Champagne House.
    Mumm, The Story of a Champagne House. By François Bonal. [1987].
  • $20.00 Monsieur Lambert by Sempé
    Monsieur Lambert. By Jean-Jacques Sempé. [2006].
  • $20.00 Pellaprat, Modern French Culinary Art.
    (Pellaprat) Modern French Culinary Art. [1966].
  • $20.00 Le Courrier de Pacifique. 1929
    Le Courrier de Pacifique. San Francisco. [1929].
  • $20.00 Hard Rock Cafe, Paris. 1990's
    (Menu) Hard Rock Cafe Paris. [ca. 1990's].
  • $20.00 Air France Paris - NY 1966
    (Menu) Air France. [1966].
  • $20.00 Lenôtre’s Desserts and Pastries 1975
    Lenôtre’s Desserts and Pastries. By Gaston Lenôtre. [1975].
  • $20.00 Paris Boulangerie-Påtisserie. 1994
    Paris Boulangerie-Påtisserie. By Linda Dannenberg. [1994].
  • $20.00 Guide to Cheese and Cheese Cookery 1967
    The Wine and Food Society’s Guide to Cheese and Cheese Cookery. By T. A. Layton. [1967].
  • $20.00 Food & Wine of France 1984
    Food & Wine of France. By Michael & Sybil Brown. [1984].
  • $20.00 A Concise Encyclopaedia of Gastronomy, 1952
    (French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952].
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Eighteen Years!


(Since 2007!)


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