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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $20.00 (French) Recettes de Patisserie. (1922)
    (French) Recettes de Patisserie. (1922)
  • $20.00 Clémentine in the Kitchen. By Phineas Beck. (1944)
    Clémentine in the Kitchen. By Phineas Beck. (1944)
  • $20.00 "Lost Restaurants of Santa Cruz County" T-Shirt.
    "Lost Restaurants of Santa Cruz County" T-Shirt.
  • $20.00 Confrerie des Chevaliers du Tastevin. Los Angeles: Beverly Hilton Hotel. January 4, 1960
    (Menu) Confrerie des Chevaliers du Tastevin. Los Angeles: Beverly Hilton Hotel. January 4, 1960.
  • $20.00 (Menu) Maxim's. [ca. 1980's].
    (Menu) Maxim's. [ca. 1980's].
  • $20.00 Blois et le Loir-et-Cher. Syndicat d'initiat. Blois, FR: R. Duget, N.d. (ca. 1920's).
    (France) {Guidebook} Blois et le Loir-et-Cher. [ca. 1920's].
  • $20.00 Traité de l'eau de vie 1977
    Traité de l'eau de vie: ou, anatomie théorique et pratique du Vin. [1977].
  • $20.00 La Viticulture Biologique, 1974
    (Wine) La Viticulture Biologique. Par Robert Duchene-Marullaz. [1974].
  • $20.00 Dix-Huitiéme Siécle Le Vin 1997
    (Wine) Dix-Huitiéme Siécle Le Vin. No. 29. [1997].
  • $20.00 Le Vin Bio
    Le Vin Bio. Jean-Marc Carité. [2005].
  • $20.00 Brillat-Savarin 1982
    Brillat-Savarin, The Judge and His Stomach. By Gile MacDonogh. [1982].
  • $20.00 Sotheby’s Guide to Classic Wines, 1990
    The Sotheby’s Guide to Classic Wines and Their Labels. By David Molyneux-Berry. [1990].
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