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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $18.00 My Paris.  By Maurice Chevalier.
    My Paris. By Maurice Chevalier. [1972].
  • $18.00 The Breads of France 1981
    The Breads of France. By Bernard Clayton, Jr. [1981].
  • Sold Out 365 Foreign Dishes 1908
    365 Foreign Dishes. [1908].
  • $18.00 The Wines of Bordeaux 1972
    (Wine) {France} The Wines of Bordeaux. By Edmund Penning-Rowsell. [1972].
  • $18.00 (Cheese)  Le Fromage de Roquefort.  [1949].
    (Cheese) Le Fromage de Roquefort. [1949].
  • $18.00 A Book About Paris, George & Pearl Adam 1920's
    A Book About Paris. By George & Pearl Adam. [ca. 1920's].
  • $18.00 Cruising French Canals and Rivers 1985
    (Travel) Cruising French Canals and Rivers. By Hugh McKnight. [1985].
  • $18.00  L’Agriculture Nouvelle.  1926
    (Periodical) L’Agriculture Nouvelle. [1926].
  • $18.00 Origines du vignobles bourguignon
    (Wine) {France} Origines du vignobles bourguignon. By Pierre Forgeot. [1972].
  • $18.00 Natural Cuisine of Georges Blanc: 1987
    (Georges Blanc) The Natural Cuisine of Georges Blanc. [1987].
  • $18.00 The Wine Revolution in France, the Twentieth Century.
    (Wine) {France} The Wine Revolution in France, the Twentieth Century. By Leo A. Loubère. [1990].
  • $18.00 The Story of Château Lafite-Rothschild.  1978
    (Wine) Lafite, The Story of Château Lafite-Rothschild. By Cyril Ray. [1978].
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Eighteen Years!


(Since 2007!)


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Call (831) 251-9218

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