French Cuisine: the Cook's Bookcase
French Cuisine... We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks! Finding books on the History of French Gastronomy and Wine is Our Specialty! We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine. Let us help you build a library of these classics! For more information, call us (831) 251-9218
![The Meringue Cookbook. By Margaret N. Shakespeare. [1982].](http://www.cooksbookcase.com/cdn/shop/products/img759_medium.jpg?v=1571264319)
![Marigny Theatre, Paris. The "Marigny Girls." May 19, 1910. With Mme. [Stacia] Napierkowska.](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_715c34e9-0079-4b7a-b5d0-8ee5bf8939a2_medium.heic?v=1719691301)
![New Recipes for the Cuisinart Food Processor. By James Beard and Carl Jerome. [1978].](http://www.cooksbookcase.com/cdn/shop/products/image_d5cef030-a052-44bb-ae62-e46c2043f4de_medium.heic?v=1679188256)