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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $15.00 Les Gratins 1979
    Les Gratins. By Odette Reige. [1979].
  • Sold Out The Young French Chef. 1969
    The Young French Chef. By Denise Perret & Mary Eckley. [1969].
  • $15.00 Cafés and Cabarets of Montmartre.
    Cafés and Cabarets of Montmartre. By Mariel Oberthur. [1984].
  • $15.00 Lapointe's Fish.
    Lapointe’s Fish. [1981].
  • $15.00 Gastronomie! Food Museums & Heritage Sites of France.
    Food Museums & Heritage Sites of France. By Tom & Meredith Hughes. [2005].
  • $15.00 Edouard de Pomaine,1977
    French Cooking in Ten Minutes. By Edouard de Pomaine. [1977].
  • Sold Out California’s First French-Trained Chefs 1989
    California’s First French-Trained Chefs. [1989].
  • $15.00 From a Breton Garden. 1990
    From a Breton Garden. The Vegetable Cookery of Josephine Araldo and Robert Reynolds. [1990].
  • $15.00 Paris Observed. 1988
    Paris Observed. Translated by Patrick Green. [1988].
  • $15.00 The Cooking of South-West France.
    (French) The Cooking of South-West France. By Paula Wolfert. [1988].
  • $15.00 Les Effets psychologiques du vin, 1993
    (Wine) {France} Les Effets psychologiques du vin. By Edmondo De Amicis. Translated from Italian to French by Charles Dupré. [1993].
  • $15.00 Paris to the Past. Train, Caro 2011
    (Paris) Paris to the Past: Traveling Through French History By Train. By Ina Caro. [2011].
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Eighteen Years!


(Since 2007!)


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