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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $15.00 My Soul Looks Back. A Memoir. By Jessica B. Harris. [2017]
    My Soul Looks Back. A Memoir. By Jessica B. Harris. [2017]
  • $15.00 Hollywood Temple Beth El. Beverly Hilton Hotel. Grand Ballroom. February 28, 1965.
    (Menu) Hollywood Temple Beth El. Beverly Hilton Hotel. [1965].
  • $15.00 The Wines of France. By Clive Coates. [1992].
    The Wines of France. By Clive Coates. [1992].
  • $15.00 You Can Do Anything With Crepes. By V. Pasley & J. Green [1970].
    (Crepes) You Can Do Anything With Crepes. By V. Pasley & J. Green [1970].
  • Sold Out Cooking for Kings. 2003
    (Signed by author) The Life of Antonin Careme. By Ian Kelly. [2003].
  • $15.00 Alain Coumont
    Le Pain Quotidien, Alain Coumont's Communal Table. [2009].
  • $15.00 Les Mondes du Vin 2004
    Les Mondes du Vin. Par Philippe Chaudat. [2004].
  • $15.00 Les Vins Mythiques 2000
    Les Vins Mythiques. Par Freddy Couderc. [2000].
  • $15.00 Le Vin, une histoire de goût, 2003
    Le Vin, une histoire de goût. By Anthony Rowley & Jean-Claude Ribaut. [2003].
  • $15.00 Jean Godinot 1990
    (Wine) Maniere de cultiver la vigne et de faire le vin en Champagne. [1990].
  • $15.00 Pick of the Bunch 1970
    Pick of the Bunch. By Henry Waugh. [1970].
  • $15.00 The Wine Book, Alexander Dorozynski
    The Wine Book. By Alexander Dorozynski. [1969].
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Nineteen Years!


(Since 2007!)


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Call (831) 251-9218

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