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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $12.00 French Country Cooking. Elizabeth David 1982
    (Elizabeth David) French Country Cooking.
  • $12.00 The Art of Eating in France 1975
    The Art of Eating in France. By Jean-Paul Aron. [1975].
  • $12.00 American Supply Depot in France 1918
    (Photo print) American Supply Depot in France. [1918].
  • $12.00 Cultivez en Serre, sous cloche ou chassis. 1978
    [Kitchen Garden] {French} Cultivez en Serre, sous cloche ou chassis. Text by Roger Grounds. [1978].
  • $12.00 French Trademarks: The Art Deco Era.
    French Trademarks: The Art Deco Era. By John Mendenhall. [1991].
  • $12.00 French Wit and Wisdom.  The Peter Pauper Press.  [1956]
    French Wit and Wisdom. The Peter Pauper Press. [1956]
  • $12.00 Le Vin des Écritures.
    (Wine) {France} Le Vin des Écritures. By Annie Willens. [2001].
  • $12.00 Life Guide to Paris. 1962
    Life Guide to Paris. By the Editors of Life. [1962].
  • $12.00 France is 1,000 Years Old
    France, Magazine. "France is 1,000 Years Old." Fall, 1987.
  • $12.00 (Paris)  {Language}  Une Semaine à Paris, with a series of illustrated conversations.  By Edwin F. Bacon.  [1901].
    (Paris) {Language} Une Semaine à Paris, with a series of illustrated conversations. By Edwin F. Bacon. [1901].
  • $12.00 Vineyards Covering Sunny Fields at Ay near Epernay, Champagne District, France. 1920's
    Stereo card of Vineyards Covering Sunny Fields at Ay near Epernay, Champagne District, France. [ca. 1920-30's].
  • $12.00 Food in the Louvre, Paul Bocuse 2009
    (France) Food in the Louvre. By Paul Bocuse and Yves Pinard. [2009].
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Nineteen Years!


(Since 2007!)


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