The Art of Eating in France. By Jean-Paul Aron. [1975].

The Art of Eating in France.  Manners and Menus in the Nineteenth Century.  By Jean-Paul Aron. Translated from the French by Nina Rootes.  NY:  Harper & Row, 1975.  1st Am. ed.  8vo.  White cloth, in printed DJ.   Ex-library copy, else Fair.  Excellent reference work.