Gardening, Agriculture: the Cook's Bookcase

Gardening, Agriculture... books on the history of landscape design, "Victory Gardens," seed catalogs, grape vine cultivation, crops, edible mushrooms, plus food exports business, livestock and the seafood industry. For more information, call the Cook's Bookcase (831) 251-9218

$18.00
(Wine) {France} The Wine Revolution in France, the Twentieth Century. By Leo A. Loubère. [1990].
$32.00
[Truffles] Making the Most of Truffles. Confédération Française de la Conserve. [ca. 1980's].
$20.00
Oxford Symposium on Food & Cookery, 1987. Taste. [1988].
Sold Out
(Wine) {Inscribed!} Wines of Samoa, and how to make them. By Richard H. Anderson. [1973].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$50.00
(French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
$10.00
(Pike Place Market) Portrait of a Market, Photographs of Seattle's Pike Place Market. By John Stamets. [1987].
Sold Out
A Taste of Santa Cruz, Recipes from Restaurants and Farms of Santa Cruz County. [1980].
$17.00
(Seeds) Garden Seed Inventory. Seed Savers Exchange. [1992].
$18.00
(Seeds) Fruit, Berry and Nut Inventory. Seed Savers Exchange. [1989].
$14.00
Practical Shellfish Farming. By Paul Schwind. [1977].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].

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