Gardening, Agriculture: the Cook's Bookcase

Gardening, Agriculture... books on the history of landscape design, "Victory Gardens," seed catalogs, grape vine cultivation, crops, edible mushrooms, plus food exports business, livestock and the seafood industry. For more information, call the Cook's Bookcase (831) 251-9218

$32.00
[Truffles] Making the Most of Truffles. Confédération Française de la Conserve. [ca. 1980's].
$20.00
Oxford Symposium on Food & Cookery, 1987. Taste. [1988].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$50.00
(French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
$10.00
(Pike Place Market) Portrait of a Market, Photographs of Seattle's Pike Place Market. By John Stamets. [1987].
Sold Out
A Taste of Santa Cruz, Recipes from Restaurants and Farms of Santa Cruz County. [1980].
$14.00
Practical Shellfish Farming. By Paul Schwind. [1977].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Gilroy Garlic Festival) Garlic Lovers' Greatest Hits, 15 Years of Prize-Winning Recipes. [1993].
$15.00
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. By Linda Arsenault. [2006].
$15.00
(Wine) Virus Diseases of Small Fruits and Grapevines. By N. W. Frazier, et al. [1970].
$15.00
(Garlic) The Great Garlic Cookbook. By Sophie Hale. [1986].

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