Gardening, Agriculture: the Cook's Bookcase

Gardening, Agriculture... books on the history of landscape design, "Victory Gardens," seed catalogs, grape vine cultivation, crops, edible mushrooms, plus food exports business, livestock and the seafood industry. For more information, call the Cook's Bookcase (831) 251-9218

$15.00
Foraging For Dinner. Collecting & Cooking Wild Foods. By Helen Ross Russell. [1975].
$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$45.00
(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].
$250.00
(Vegetarian) Le Cuisinier Végétarien: 300 Maniéres d'Accommoder Les Légumes. By Alfred Suzanne. [ca 1890's].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$15.00
(Housekeeping) Ransom's Receipt Book. [1906].
$15.00
(Preserving) Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling etc. [1900's].
$18.00
(Ephemera) {No. Montpelier, VT} Invoice on Letterhead of N. Davis, Maker of Strictly Fine New Milk Dairy Cheese. [1857].
$45.00
(MFK Fisher) Exhibition Keepsake. A Delicious Obsession: Collecting the Works of MFK Fisher, A Centenary Show. The Book Club of California. [2008].
$25.00
(Signed!) In Defense of Food, An Eater's Manifesto. By Michael Pollan. [2008].
$18.00
(Reference) Fruit Crate Art. By Joe Davidson. [1990].
$22.00
(Wine) (Alsace) Alsace and its Wine Gardens. Hallgarten, S. F. [1957].

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