Gardening, Agriculture: the Cook's Bookcase

Gardening, Agriculture... books on the history of landscape design, "Victory Gardens," seed catalogs, grape vine cultivation, crops, edible mushrooms, plus food exports business, livestock and the seafood industry. For more information, call the Cook's Bookcase (831) 251-9218

$10.00
Pruning to Keep Your Home More Attractive, Youthful, Salable. Sears, Roebuck and Co. [1964].
$12.00
(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
$42.00
(James Beard) American Cookery. By James Beard. [1972].
$12.00
Willacrik Farm French Giant Elephant Garlic Cookbook. By Bernadine Ferguson. ]1986].
$15.00
The Delectable Past. By Esther B. Aresty. [1964].
$28.00
(Coney Island, NY) Public Sculpture and the Civic Ideal in New York City, 1890 - 1930. By Michele H. Bogart. [1989].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
$12.00
The New York Botanical Garden Cookbook. By Sharen Benenson. [1981].
$14.00
A Mediterranean Harvest. By Paola Scaravelli & Jon Cohen. [1986].
$15.00
Foraging For Dinner. Collecting & Cooking Wild Foods. By Helen Ross Russell. [1975].
$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$45.00
(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].

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