Gardening, Agriculture: the Cook's Bookcase

Gardening, Agriculture... books on the history of landscape design, "Victory Gardens," seed catalogs, grape vine cultivation, crops, edible mushrooms, plus food exports business, livestock and the seafood industry. For more information, call the Cook's Bookcase (831) 251-9218

$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$45.00
(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$15.00
(Housekeeping) Ransom's Receipt Book. [1906].
$15.00
(Preserving) Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling etc. [1900's].
$15.00
(Ephemera) {No. Montpelier, VT} Invoice on Letterhead of N. Davis, Maker of Strictly Fine New Milk Dairy Cheese. [1857].
$45.00
(MFK Fisher) Exhibition Keepsake. A Delicious Obsession: Collecting the Works of MFK Fisher, A Centenary Show. The Book Club of California. [2008].
$18.00
(Reference) Fruit Crate Art. By Joe Davidson. [1990].
$22.00
(Wine) (Alsace) Alsace and its Wine Gardens. Hallgarten, S. F. [1957].
Sold Out
Leaves From Our Tuscan Kitchen or How to Cook Vegetables. By Janet Ross & Michael Waterfield. [1974].
$15.00
(Italy) Journey to the Chianti; Getting to Know an Ancient Tuscan Region. By Leonardo Castellucci. [2005].
$45.00
(Truffles) Le Livre de la Truffe. By Bernard Duplessy and Bernard Duc-Maugé. [1998].

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