Gardening, Agriculture: the Cook's Bookcase

Gardening, Agriculture... books on the history of landscape design, "Victory Gardens," seed catalogs, grape vine cultivation, crops, edible mushrooms, plus food exports business, livestock and the seafood industry. For more information, call the Cook's Bookcase (831) 251-9218

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Leaves From Our Tuscan Kitchen or How to Cook Vegetables. By Janet Ross & Michael Waterfield. [1974].
$15.00
(Italy) Journey to the Chianti; Getting to Know an Ancient Tuscan Region. By Leonardo Castellucci. [2005].
$45.00
(Truffles) Le Livre de la Truffe. By Bernard Duplessy and Bernard Duc-Maugé. [1998].
$40.00
(Italy) Foods of Sicily & Sardinia and the Smaller Islands. By Giuliano Bugialli. [1996].
$20.00
(Inscribed!) Nutcracker Recipes. By Clela Trotter Wilson. [1973].
$30.00
(Canada) Québec, La Belle Province. [1992].
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[Herbals] Medicines of Nature, The Thomsonian System. Clymer, R. Swinburne. [1926].
$15.00
Building Houses Out of Chicken Legs: Black Women, Food, & Power. {2006].
$40.00
[Chez Panisse] 40 Years of Chez Panisse, The Power of Gathering. [2011].
$75.00
Report of the Commissioner of Patents, Grape and Wine Culture in California. [1858]
$45.00
Old Ties, New Attachments, Italian-American Folklife in the West. [1992]
$35.00
Modern Export Packaging. [1940]

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