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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $18.00 (Inscribed) The Bakery Restaurant Cookbook. By Louis Szathmary. (1981)
    (Inscribed) The Bakery Restaurant Cookbook. By Louis Szathmary. (1981)
  • $18.00 (Inscribed) The Chef's New Secret Cookbook. By Louis Szathmary. (1975)
    (Inscribed) The Chef's New Secret Cookbook. By Louis Szathmary. (1975)
  • $12.00 (Dieting) Georgetown's Treasure of Personal Recipes. (1952)
    (Dieting) Georgetown's Treasure of Personal Recipes. (1952)
  • $30.00 (Menu) Planters Dock. (Lafayette, CA) (1940s)
    (Menu) Planters Dock. (Lafayette, CA) (1940s)
  • $20.00 With a Saucepan Over the Sea. By Adelaide Keen. (1903)
    With a Saucepan Over the Sea. By Adelaide Keen. (1903)
  • $20.00 Italianissimo. By Pellegrino Artusi. (1975)
    Italianissimo. By Pellegrino Artusi. (1975)
  • $18.00 Seven Fires. Grilling the Argentine Way. By Francis Mallman. With Peter Kaminsky. (2009)
    Seven Fires. Grilling the Argentine Way. By Francis Mallman. With Peter Kaminsky. (2009)
  • $12.00 Frank Dorn's Cookbook. (1953)
    Frank Dorn's Cookbook. (1953)
  • $12.00 Sunset's Barbeque Book. (1941)
    Sunset's Barbeque Book. (1941)
  • $12.00 Mrs. De Graf's Cook Book. (1922)
    Mrs. De Graf's Cook Book. (1922)
  • $28.00 Esquire's Handbook for Hosts. (1949)
    Esquire's Handbook for Hosts. (1949)
  • $15.00 Cooking Creatively with Natural Foods. By Edith & Sam Brown. (1972)
    Cooking Creatively with Natural Foods. By Edith & Sam Brown. (1972)
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Eighteen Years!


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