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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • Sold Out Cooking For Two. By Janet M. Hill (1909)
    Cooking For Two. By Janet M. Hill (1909)
  • $45.00 Home Made Beverages. By Albert A. Hopkins. (1919)
    Home Made Beverages. By Albert A. Hopkins. (1919)
  • $20.00 The Expert Waitress. By Anne Frances Springsteed. (1894)
    The Expert Waitress. By Anne Frances Springsteed. (1894)
  • $45.00 (Menu) Ming's. Palo Alto. (1964)
    (Menu) Ming's. Palo Alto. (1964)
  • $40.00 (Menu) Statler Hilton, Los Angeles. (1961)
    (Menu) Statler Hilton, Los Angeles. (1961)
  • $20.00 (Inscribed) Our Man in the Kitchen. By Hyman Goldberg. (1964)
    (Inscribed) Our Man in the Kitchen. By Hyman Goldberg. (1964)
  • $18.00 Cook It Outdoors. By James Beard. (1945)
    Cook It Outdoors. By James Beard. (1945)
  • Sold Out Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
    Salads and Sandwiches and Specialty Dishes. By Emory Hawcock. (1936)
  • $15.00 The New Italian Cooking. By Margaret & G. Franco Romagnoli. (1980)
    The New Italian Cooking. By Margaret & G. Franco Romagnoli. (1980)
  • $100.00 The Stag Cook Book. A Man's Cook Book for Men. Edited by C. Mac Sheridan. (1922).
    The Stag Cook Book. A Man's Cook Book for Men. Edited by C. Mac Sheridan. (1922).
  • $12.00 The Budget Cook Book. By Ida Bailey Allen. (1938)
    The Budget Cook Book. By Ida Bailey Allen. (1938)
  • $15.00 (Textbook) Foods and Home Making. By Carlotta C. Greer. (1928)
    (Textbook) Foods and Home Making. By Carlotta C. Greer. (1928)
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Eighteen Years!


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