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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $12.00 [Hawaiiana] Laie Bay, Oahu. Photograph. [ca. 1960]
    [Hawaiiana] Laie Bay, Oahu. Photograph. [ca. 1960]
  • $35.00 French Cookery. Lucas, Dione. 1953
    French Cookery. Dione Lucas. [1953].
  • $21.00 (Newport, RI) The Newport Cookbook. [1972].
    (Newport, RI) The Newport Cookbook. [1972].
  • $40.00 Les Guides Bleus France 1959
    [Guide Bleu] France. [1959].
  • $30.00 La Cuisine du Marché 1998
    [Bocuse] La Cuisine du Marche. [1998].
  • $20.00 The Victor Hugo Inn. Laguna Beach, CA: August 16, 1947
    [Laguna Beach, CA] [Menu] The Victor Hugo Inn. [1947].
  • $15.00 Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].
    Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].
  • $40.00 [Chez Panisse] 40 Years of Chez Panisse, The Power of Gathering. [2011].
    [Chez Panisse] 40 Years of Chez Panisse, The Power of Gathering. [2011].
  • $12.00 Sunset's Classic. Chefs of The West. [1955]
    Sunset's Classic. Chefs of The West. [1955]
  • $25.00 Shirley Bassey inscribed menu
    Inscribed! Shirley Bassey, singer. César's Palace Menu & Wine List. (Bedfordshire, UK), [1967].
  • $24.00 Sweden Suède Hotels Restaurants. [1952].
    Sweden Suède Hotels Restaurants. [1952].
  • $14.00 A Spot of Tea, The West Coast Guide to Afternoon Teas. [1997]
    A Spot of Tea, The West Coast Guide to Afternoon Teas. [1997]
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Thirteen Years!


(Since 2007!)


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