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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $125.00 (Etching, Caricature) Scraps. Henry Heath. [Ca. 1830s]
    (Etching, Caricature) Scraps. Henry Heath. [Ca. 1830s]
  • $200.00 Disco Archive. Consisting of 54 items from the 1970s.
    Disco Archive. Consisting of 54 items from the 1970s.
  • $8.00 Iola Leroy. By Frances Ellen Watkins Harper. [2010].
    Iola Leroy. By Frances Ellen Watkins Harper. [2010].
  • $18.00 (Felton, CA) Felton Firehouse Favorites. Compiled by Ladies Auxiliary, 1984.
    (Felton, CA) Felton Firehouse Favorites. Compiled by Ladies Auxiliary, 1984.
  • Sold Out Master Humphrey's Clock. [With, "The Old Curiosity Shop" and "Barnaby Rudge".] By Charles Dickens. [1840].
    Master Humphrey's Clock. [With, "The Old Curiosity Shop" and "Barnaby Rudge".] By Charles Dickens. [1840].
  • $25.00 Martin Luther King Jr. Collection. Sotheby's June 30, 2006.
    Martin Luther King Jr. Collection. Sotheby's June 30, 2006.
  • $65.00 The History of the Condition of Women, in Various Ages and Nations. By Mrs. D. L. Child. Vol. 1 only. [1835].
    The History of the Condition of Women, in Various Ages and Nations. By Mrs. D. L. Child. Vol. 1 only. [1835].
  • $22.00 The Book of Marmalade. By C. Anne Wilson. [1985].
    The Book of Marmalade. By C. Anne Wilson. [1985].
  • $55.00 In the Kitchen. By Elizabeth S[mith]. Miller. [1875].
    In the Kitchen. By Elizabeth S[mith]. Miller. [1875].
  • $15.00 Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
    Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
  • $15.00 Lebanese Cuisine. By Susan Ward. [1992].
    Lebanese Cuisine. By Susan Ward. [1992].
  • $40.00 The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
    The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
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