General History: the Cook's Bookcase
General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218
General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218
![New Recipes for the Cuisinart Food Processor. By James Beard and Carl Jerome. [1978].](http://www.cooksbookcase.com/cdn/shop/products/image_d5cef030-a052-44bb-ae62-e46c2043f4de_medium.heic?v=1679188256)
![Simplified Training Course for Refrigerator Service Men. [1942].](http://www.cooksbookcase.com/cdn/shop/products/image_4f385dda-0767-4edc-bbd1-87c7ba40807b_medium.heic?v=1679592819)
![Modern Electric and Gas Refrigeration. By Andrew D.Althouse. [1950].](http://www.cooksbookcase.com/cdn/shop/products/image_67b3e433-66b5-436b-8ea4-c97a5608a527_medium.heic?v=1679598899)
![Audels Home Appliance Service Guide. [1963].](http://www.cooksbookcase.com/cdn/shop/products/image_3c25880b-37d5-4788-8cd6-d50398778f9e_medium.heic?v=1679189632)
