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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $28.00 The Cooking Gene.  A Journey Through African American History in the Old South.  By Michael W. Twitty.  NY:  Amistad, 2017.
    The Cooking Gene. By Michael W. Twitty. [2017].
  • $20.00 A Day with Dante Gabriel Rossetti.  By May Byron. [ca. 1912].
    A Day with Dante Gabriel Rossetti. By May Byron. [ca. 1912].
  • $20.00 Resurrection. By Leo Tolstoy.  [1900].
    Resurrection. By Leo Tolstoy. [1900].
  • $25.00 Womankind Cook Book. [1895].
    Womankind Cook Book. [1895].
  • $15.00 James Beard's Simple Foods.  Foreword by Julia Child. [1993}.
    James Beard's Simple Foods. Foreword by Julia Child. [1993}.
  • $12.00 (Civil War) Blue and Grey Cookery. By Hugh & Judy Gowan. [1980].
    (Civil War) Blue and Grey Cookery. By Hugh & Judy Gowan. [1980].
  • $15.00 Swedish Smorgasbord, 100 Recipes for the famous Swedish hors d'ouevres. 1936
    Swedish Smorgasbord, 100 Recipes. [1936].
  • $20.00 Begonias - Indoors and Out.  By Jack Kramer.  [1967].
    Begonias - Indoors and Out. By Jack Kramer. [1967].
  • $100.00 Stasys (Eidrigevicius) Exhibit.  poster 2000
    (Poster) Stasys (Eidrigevicius) Exhibit. Kansas City, Missouri. [2000].
  • Sold Out English Bread and Yeast Cookery.  By Elizabeth David.  [1980].
    English Bread and Yeast Cookery. By Elizabeth David. [1980].
  • $12.00 Ginger Bread Wonderland.  By Mima Sinclair.  [2015].
    Ginger Bread Wonderland. By Mima Sinclair. [2015].
  • $15.00 English Desserts, Puddings, Cakes & Scones.  By N. & G. Latimer.  [1984].
    English Desserts, Puddings, Cakes & Scones. By N. & G. Latimer. [1984].
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