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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $45.00 [Charles Dickens Association] Sonnets. By Edward Moxon. (1837)
    [Charles Dickens Association] Sonnets. By Edward Moxon. (1837)
  • $45.00 (Inscribed) Menu. K-Paul's Louisiana Kitchen. (N.d., ca 1980s.)
    (Inscribed) Menu. K-Paul's Louisiana Kitchen. (N.d., ca 1980s.)
  • $12.00 (Menu) Kellogg's. N.d., ca 1950s.
    (Menu) Kellogg's. N.d., ca 1950s.
  • $12.00 (Menu) Leslie's Alamo Gardens. N.d., ca. 1950s.
    (Menu) Leslie's Alamo Gardens. N.d., ca. 1950s.
  • $15.00 (Menu) Eureka Inn. (N.d, ca. 1950s)
    (Menu) Eureka Inn. (N.d, ca. 1950s)
  • $25.00 (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
    (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
  • $20.00 All About Meat. By Leon & Stanley Lobel. 1975
    All About Meat. By Leon & Stanley Lobel. 1975
  • $15.00 Ducks & Geese. By S.G.B. Tennant Jr. (1999)
    Ducks & Geese. By S.G.B. Tennant Jr. (1999)
  • $15.00 [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
    [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
  • $15.00 (Letterhead) [Alameda, CA] Combs & Fisher. Meats, Poultry, Fish, Game and Oysters. (1895)
    (Letterhead) [Alameda, CA] Combs & Fisher. Meats, Poultry, Fish, Game and Oysters. (1895)
  • $15.00 (San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)
    (San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)
  • $20.00 Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
    Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
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Showing: 961-972 of 1942

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