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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $15.00 Danish Home Baking. 1972
    Danish Home Baking. Ed. by Karen Berg. [1972].
  • $12.00 Gluten-Free Baking for the Holidays.  By Jeanne Sauvage.  [2012].
    Gluten-Free Baking for the Holidays. By Jeanne Sauvage. [2012].
  • $10.00 (Chocolate)  National Geographic. [November, 1984].
    (Chocolate) National Geographic. [November, 1984].
  • Sold Out Vanilla Cookbook.  By Patricia Rain.  [1986].
    Vanilla Cookbook. By Patricia Rain. [1986].
  • $15.00 The Gefilte Variations.  2000
    The Gefilte Variations. By Jayne Cohen. [2000].
  • $25.00 Salads, Sandwiches and Chafing Dish Recipes. 1916
    Salads, Sandwiches and Chafing Dish Recipes. By Marion H. Neil. [1916].
  • Sold Out Cooking for Kings. 2003
    (Signed by author) The Life of Antonin Careme. By Ian Kelly. [2003].
  • $20.00 A Trip Through Time & the Santa Cruz Mountains.
    A Trip Through Time and the Santa Cruz Mountains. [1998].
  • $25.00 This Was Harlem, a cultural portrait, 1900 - 1950.
    This Was Harlem, 1900 - 1950. By Jervis Anderson. [1982].
  • Sold Out Baking in the Home 1921
    Baking in the Home. USDA Farmer's Bulletin #1136. [1921].
  • $20.00 Theory & Practice of Good Cooking 1977
    James Beard's Theory & Practice of Good Cooking. [1977].
  • Sold Out Wine & Cigar List. Fortnum & Mason, Ltd. [1962].
    Wine & Cigar List. Fortnum & Mason, Ltd. [1962].
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