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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $15.00 The World of Victoriana. 1972
    (Antiques) The World of Victoriana. By James Norbury. [1972].
  • $12.00 London Life & The Great Exhibition, 1851.
    London Life & The Great Exhibition, 1851. By JRC Yglesias. [1976].
  • $40.00 Elements of the Theory and Practice of Cookery. 1908
    Elements of the Theory and Practice of Cookery. By Mary Williams. [1908].
  • $15.00 Victorian Chemist & Druggist
    The Victorian Chemist and Druggist. By W. A. Jackson. [1984].
  • $30.00 Apples of Gold, Settings of Silver.
    Apples of Gold, Settings of Silver. By Carolin C. Young. [2002].
  • $15.00 Convivial Dickens 1983
    Convivial Dickens: the Drinks of Dickens & His Times. By E. Hewett & W. Axton. [1983].
  • $15.00 London River 1951
    London River. By H. M. Tomlinson. [1951].
  • $28.00 Charles Dickens, Victoria and Albert Museum 1970
    (Exhibition Catalog) Charles Dickens. [1970].
  • $22.00 Great Stovevent 1979 auction catalog
    (Auction Catalog) Great Stovevent. Sotheby's Belgravia. [1979].
  • Sold Out What Shall We Have For Dinner? 1852
    What Shall We Have For Dinner? By Mrs. Charles Dickens. [Reprint of 1852 edition].
  • $85.00 Mrs. Beeton's All About Cookery 1900
    Mrs. Beeton's All About Cookery. [1900].
  • $75.00 The Philosophy of House-Keeping 1867
    The Philosophy of House-Keeping. [1867].
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