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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $18.00 (Cheese)  Le Fromage de Roquefort.  [1949].
    (Cheese) Le Fromage de Roquefort. [1949].
  • $18.00 A Book About Paris, George & Pearl Adam 1920's
    A Book About Paris. By George & Pearl Adam. [ca. 1920's].
  • $15.00 From a Breton Garden. 1990
    From a Breton Garden. The Vegetable Cookery of Josephine Araldo and Robert Reynolds. [1990].
  • $12.00 The Art of Eating in France 1975
    The Art of Eating in France. By Jean-Paul Aron. [1975].
  • $40.00 The Face of Paris 1950
    The Face of Paris. By Harold P. Clunn. [1950].
  • $40.00 The Romance of French Weaving 1936
    The Romance of French Weaving. By Paul Rodier. [1936].
  • $45.00 Map of France 1925
    (Map) France. Départements & Chemins-de-fer Belgique, Bords du Rhin, Suisse, etc. [1925].
  • $20.00 Map of McDonald's in Paris 1997
    (Map) +7 Ways to Discover Paris. McDonald's. [1997].
  • $12.00 American Supply Depot in France 1918
    (Photo print) American Supply Depot in France. [1918].
  • $30.00 Cours de Cuisine du Cordon Bleu 1931
    (Ad/Publicité) Cours de Cuisine du Cordon Bleu. [1931].
  • $45.00 Cie Gle Transatlantique, French Ocean Liner Ile de France. 1926
    (Menu) {Pochoir} Cie Gle Transatlantique, French Ocean Liner Ile de France. [1926].
  • $25.00 Claude Gobet 1970's
    (Ephemera) Cook French and Stay Fit. By Claude Gobet. [ca. 1970's].
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