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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $12.00 Complete Book of Outdoor Cookery 1955
    (James Beard) The Complete Book of Outdoor Cookery. By Helen Evans Brown & James A. Beard. [1955].
  • $15.00 Apron Book, 2006 EllynAnne Geisel
    The Apron Book. By EllynAnne Geisel. [2006].
  • $20.00 Rising Tide, John M. Barry
    Rising Tide, The Great Mississippi Flood of 1927 and How it Changed America. By John M.Barry. [1997].
  • $15.00 Where to Find It in New Orleans. 1950
    (New Orleans) {Map} Where to Find It in New Orleans. [1950].
  • $15.00 Breach of Faith, Jed Horne, 2006 1st ed
    (New Orleans) Breach of Faith. By Jed Horne. [2006].
  • $18.00 Black Potatoes, The Story of the Great Irish Famine, 1845-1850.
    (Inscribed) Black Potatoes, The Story of the Great Irish Famine, 1845-1850. By Susan C. Bartoletti. [2001].
  • $15.00 We'll Eat Again, Marguerite Patten WW!!
    (WWII) We'll Eat Again. Edited by Marguerite Patten. [1993].
  • $12.00 Sunset Western Sea Food Cook Book. 1954
    Sunset Western Sea Food Cook Book. [1954].
  • $15.00 Tastes Like Cuba, A Exile's Hunger for Home.
    Tastes Like Cuba, A Exile's Hunger for Home. By Eduardo Machado. [2007].
  • $15.00 A Taste of Old Cuba.
    A Taste of Old Cuba. By María Josefa Lluriá de O'Higgins. [1994].
  • $15.00 Tastes of Kenya, 1981
    Tastes of Kenya, Epicurean Delights. By Kathy Eldon & Eamon Mullan. [1981].
  • $12.00 Holiday Inn of Palm Springs. 1965
    (Palm Springs) {Menu} Holiday Inn of Palm Springs. [1965].
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