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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $15.00 The American Cider Book. 1973
    The American Cider Book. By Vrest Orton. [1973].
  • $30.00 Wilshire Boulevard 2005
    Wilshire Boulevard. By Kevin Roderick. [2005].
  • $125.00 Spons' Household Manual 1887
    Spons' Household Manual. [1887].
  • $20.00 Good English Food 1952
    (Christmas) Good English Food. By Florence White. [1952].
  • $40.00 Notes on a cellar-book 1921
    (Wine) Notes on a Cellar-Book. By George Saintsbury. [1921].
  • Sold Out Wassail! In Mazers of Mead 1948
    Wassail! In Mazers of Mead. By G. R. Gayre. [1948].
  • $285.00 A New System of Domestic Cookery; 1800's
    A New System of Domestic Cookery. Rundell, Maria Eliza. [ca. 1800's].
  • $125.00 Juliet Corson 1877
    The Cooking Manual. By Juliet Corson. [1877].
  • $20.00 The New Hydropathic Cook-book 1873
    The New Hydropathic Cookbook. Trall, R. T. [1873].
  • $25.00 Restaurant Fürstenberg-Bräu
    (Menu) {Cologne, Germany} Restaurant Fürstenberg-Bräu. [ca. 1920's].
  • $12.00 Leavitt's Farmer's Almanack, 1876.
    Leavitt's Farmer's Almanack, 1876.
  • $15.00 The Best of Eliza Acton. 1974
    The Best of Eliza Acton. [1974].
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