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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • Sold Out 365 Dinner Dishes 1903
    365 Dinner Dishes. [1903].
  • Sold Out 365 Foreign Dishes 1908
    365 Foreign Dishes. [1908].
  • $175.00 Miss Beecher's Domestic Receipt-Book. 1858
    Miss Beecher's Domestic Receipt-Book. By Catherine E[sther. Beecher. [1858].
  • $18.00 The Wines of Bordeaux 1972
    (Wine) {France} The Wines of Bordeaux. By Edmund Penning-Rowsell. [1972].
  • Sold Out Paris Cuisine. Jas Beard/Alex Watt
    Paris Cuisine. By James Beard and Alexander Watt. [1952].
  • $30.00 Kitchenette Cookery. 1918
    Kitchenette Cookery. By Anna Merritt East. [1918].
  • $55.00 French Chef in Private American Families, 1922
    The French Chef in Private American Familes. By Xavier Raskin. [1922].
  • $12.00 French Country Cooking. Elizabeth David 1982
    (Elizabeth David) French Country Cooking.
  • $25.00 How To Read A French Menu 1966
    How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].
  • $25.00 La Tour Eiffel Restaurant 1962 Menu
    (Menu) {France} Restaurant de La Tour Eiffel, “en Plein Ciel”. [1962]
  • $25.00 Lidia's Italian Table inscribed 1998
    (Inscribed!) Lidia's Italian Table, More than 200 recipes from the first lady of Italian Cooking. By Lidia M. Bastianich. [1998].
  • $20.00 A Concise Encyclopaedia of Gastronomy, 1952
    (French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952].
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