General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$25.00
(Cheese) {France} Chévre, Élevage de Rapport. [ca. 1920's].
$85.00
(Price Catalog) Produits Supérieurs d’Alimentation, Recettes de Cuisine. Fleurance (Gers): Maison Soucadauch, [N. d., ca. 1900].
$12.00
[Travel] [Souvenir Programme] French Country Waterways, Ltd. [ca. 1990's].
$12.00
[Kitchen Garden] {French} Cultivez en Serre, sous cloche ou chassis. Text by Roger Grounds. [1978].
$12.00
[Travel] {Inland Waterways of France} The Yonne and the Nivernais. By Tony Paris. [1991].
$18.00
[Travel] Marriott, Michael. Footpaths of France, for the Tourer, Camper and Caravanner. [1993].
$25.00
(Travel) Plan de Paris. André LeConte, editor. [1961].
$45.00
(Travel) Paris-Plan. Vous Oriente Dans La Capitale. [1930's].
$20.00
(Travel) Normandy and Picardy: Their Relics, Castles, Churches & Footprints of William the Conqueror. By C. B. Black. [1908].
$12.00
(Travel) {France} Cheverny. By Abel Moreau. [ca. 1950's].
$35.00
(Menu) Gloire au Restaurant. Le Restaurant. Artwork by Constantin Terechkovitch. [1972].
$40.00
(Map) Color map, Les Chateaux de la Loire. Dunlop. [1928].

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