General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$20.00
(Travel) Muirhead’s Southern France. Edited by Findlay Muirhead & Marcel Monmarché. [1926].
$20.00
(Paris) A Wanderer in Paris. By E[dward. V[erall]. Lucas. [1911].
$15.00
Forbidden Fruits & Forgotten Vegetables. By George and Nancy Marcus. [1982].
$15.00
(Downton Abbey) Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals. By Larry Edwards. [2012].
$35.00
(Interior Design) Styles de France. Meubles et Ensembles, 1610 - 1920. [1955].
$35.00
(Antiques) Le XVII Siécle Français. [1956].
$25.00
(Interior Design) Styles de France. Objets et Collections, 1610 - 1920. [1955].
Sold Out
(French) Le XIX Siecle Français. M. Stéphane Faniel, Direction. [1960].
$15.00
(Interior Design) En Couleur...Mille Idées Pour Décorer Votre Escalier. By Jean Leroy. [1970].
$20.00
(French) Plaisir de La Maison: Entrees, Salons, Bureaux. [1960].
$20.00
(Interior Design) Les Décors de la Vie. Text by Franz Bauer. [1962].
$28.00
(France) Romance of The Feudal Chateaux. By Elizabeth W. Champney. [1908].

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