General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$25.00
(Menu) {Restaurant History} Sue and Fred Adeeb's Ranchero Restaurant, Jacksonville, Florida. [ca. 1950-1960].
Sold Out
(France) Les Pavillons, French Pavillons of the Eighteenth Century. By Cyril Connolly and Jerome Zerbe. [1962].
$25.00
(Exhibition Catalog) Paris in the Late 19th Century. Organized by Musée d'Orsay, Paris and The National Gallery of Australia. [1984].
$12.00
French Trademarks: The Art Deco Era. By John Mendenhall. [1991].
$12.00
French Wit and Wisdom. The Peter Pauper Press. [1956]
$50.00
(Maxim's) Les Recettes de Maxim's. [1978].
$15.00
(French) The Cooking of South-West France. By Paula Wolfert. [1988].
$22.00
(Paris) Paris Bistro Cooking. By Linda Dannenberg. Photographs by Guy Bouchet. [1991].
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(Inscribed & Signed!) From Julia Child's Kitchen. By Julia Child. [1977].
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(Menu) Pinks' Famous Chili Dogs. 75th Anniversary. Hollywood. [2015].
$185.00
The Joy of Cooking. By Irma Rombauer. 5th Printing. [1936].
$65.00
(Inscribed) Simca's Cuisine. By Simone "Simca" Beck, in collaboration with Patricia Simon. [1972].

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