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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $18.00 Lost Restaurants of Grand Rapids. By Norma Lewis. [2015]
    Lost Restaurants of Grand Rapids. By Norma Lewis. [2015]
  • $18.00 Lost Restaurants of Tucson. By Rita Connelly. [2015]
    Lost Restaurants of Tucson. By Rita Connelly. [2015]
  • $18.00 (Sacramento) Lost Restaurants of Sacramento. By Maryellen Burns & Keith Burns. [2013]
    (Sacramento) Lost Restaurants of Sacramento. By Maryellen Burns & Keith Burns. [2013]
  • $12.00 Eating in Eden. The Monterey Peninsula Restaurant Guide. By Patrick Franklin. [1985]
    Eating in Eden. The Monterey Peninsula Restaurant Guide. By Patrick Franklin. [1985]
  • $15.00 (Menu) Horn & Hardart. [1950]
    (Menu) Horn & Hardart. [1950]
  • $15.00 (Menu) Duke's Chowder House. Seattle, WA. [1980s].
    (Menu) Duke's Chowder House. Seattle, WA. [1980s].
  • $25.00 (Menu) Plaza Athenee. [28 Mars 1963]
    (Menu) Plaza Athenee. [28 Mars 1963]
  • $35.00 (Menu) Hofbrauhaus. Hallandale, FL. (1950s)
    (Menu) Hofbrauhaus. Hallandale, FL. (1950s)
  • $35.00 (Menu) Tangier. Akron, OH. [December, 1968].
    (Menu) Tangier. Akron, OH. [December, 1968].
  • $35.00 (Menu) Longchamps. New York City. [1940s]
    (Menu) Longchamps. New York City. [1940s]
  • $65.00 (Menu) The Brown Derby. Beverly Hills. [1947]
    (Menu) The Brown Derby. Beverly Hills. [1947]
  • $25.00 (Menu) Pig'n Whistle. Melody Lane. [1940s]
    (Menu) Pig'n Whistle. Melody Lane. [1940s]
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Eighteen Years!


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