Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![(Die-Cut Menu) Little Jack's Restaurant. Chicago. [ca. 1940s]](http://www.cooksbookcase.com/cdn/shop/products/image_5abbe5f5-b704-4b01-a12f-9c7fa930fa7c_medium.heic?v=1664494197)
![(Facsimile edition) The Negro Travelers' Green Book, 1959. [2021].](http://www.cooksbookcase.com/cdn/shop/products/image_107e9bbb-5b0d-4cf2-b2a0-1de18756136c_medium.heic?v=1660778532)
![(Inscribed) The Rector Cook Book. [1928].](http://www.cooksbookcase.com/cdn/shop/products/image_ba03fe22-4fab-4489-a4d6-63e72868947a_medium.heic?v=1657754217)
![(Cocktail Menu) The Ambassador Offers...) [1958].](http://www.cooksbookcase.com/cdn/shop/products/image_cc1cac1f-70cd-4d27-b101-3c580b819a66_medium.jpg?v=1642196548)
![(Menu) Stage Delicatessen Restaurant. NYC. [1980s].](http://www.cooksbookcase.com/cdn/shop/products/image_4d1a4f24-9feb-405a-89e3-0465036085ea_medium.jpg?v=1642017805)
![(Menu) The Brown Derby. [1966].](http://www.cooksbookcase.com/cdn/shop/products/image_e9a7bdfd-ea47-4577-9aa5-615cc684a1a7_medium.jpg?v=1642018036)