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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $15.00 (Menu) Eureka Inn. (N.d, ca. 1950s)
    (Menu) Eureka Inn. (N.d, ca. 1950s)
  • $20.00 All About Meat. By Leon & Stanley Lobel. 1975
    All About Meat. By Leon & Stanley Lobel. 1975
  • $15.00 [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
    [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
  • $15.00 (Letterhead) [Alameda, CA] Combs & Fisher. Meats, Poultry, Fish, Game and Oysters. (1895)
    (Letterhead) [Alameda, CA] Combs & Fisher. Meats, Poultry, Fish, Game and Oysters. (1895)
  • $15.00 Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
    Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)
  • $15.00 Abby Mandell's Cuisinart Classroom. (1984)
    Abby Mandell's Cuisinart Classroom. (1984)
  • $18.00 The American Drive-in. By Michael Karl Witzel. (1994)
    The American Drive-in. By Michael Karl Witzel. (1994)
  • $18.00 Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
    Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
  • $12.00 Menu Design 5. Ed. by Judi Radiche. 1992
    Menu Design 5. Ed. by Judi Radiche. 1992
  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 To Live and Dine in L. A. By Josh Kun. (2015)
    To Live and Dine in L. A. By Josh Kun. (2015)
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
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