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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $25.00 Successful Liquor Retailing. By Jack H. Hornsby and Thomas S. Harrington. (1959)
    Successful Liquor Retailing. By Jack H. Hornsby and Thomas S. Harrington. (1959)
  • $12.00 (Placemat) Morton's, Rohrerstown, PA. 1962.
    (Placemat) Morton's, Rohrerstown, PA. 1962.
  • $40.00 (Dinner Menu) Ambassador Hotel, Cocoanut Grove. June 2, 1949.
    (Dinner Menu) Ambassador Hotel, Cocoanut Grove. June 2, 1949.
  • $35.00 (Dinner Menu) Trader Vic's, Seattle. 1978.
    (Dinner Menu) Trader Vic's, Seattle. 1978.
  • $55.00 (Luncheon Menu) Hotel St. Francis, The Mural Room. SF. (Oct. 3rd, 1944.)
    (Luncheon Menu) Hotel St. Francis, The Mural Room. SF. (Oct. 3rd, 1944.)
  • $15.00 (Menu) Tailwind [Restaurant on board the ship, the Monterey.] 1969.
    (Menu) Tailwind [Restaurant on board the ship, the Monterey.] 1969.
  • $12.00 (French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.
    (French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.
  • $35.00 (Breakfast Menu) Toffenetti. Chicago. (1940s)
    (Breakfast Menu) Toffenetti. Chicago. (1940s)
  • $15.00 (Dinner Menu) Holiday Inn. Palm Springs. Sept., 1965.
    (Dinner Menu) Holiday Inn. Palm Springs. Sept., 1965.
  • $30.00 Carte des Vins. Cigar related... (1938)
    Carte des Vins. Cigar related... (1938)
  • $35.00 (Poster) SFPL - An Exhibition of Menus. Wesley B. Tanner, Printer. 1980.
    (Poster) SFPL - An Exhibition of Menus. Wesley B. Tanner, Printer. 1980.
  • $30.00 Menu) Russian Tea Room. NYC: Sunday, March 26, 1961.
    Menu) Russian Tea Room. NYC: Sunday, March 26, 1961.
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