Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![La Barraca, Cuban Restaurant. NYC. [ca. 1950's].](http://www.cooksbookcase.com/cdn/shop/products/jpg696_medium.jpg?v=1571264396)
![(Menu) The Forum of the Twelve Caesars. NYC. [1957].](http://www.cooksbookcase.com/cdn/shop/products/image_8e0616b1-936a-476f-ba43-8aa529ae9bb7_medium.jpg?v=1571264395)
![(Menu) Maxim's. [ca. 1980's].](http://www.cooksbookcase.com/cdn/shop/products/image_40a4ef10-2b8b-4724-ac1e-7f0034dc877b_medium.jpg?v=1571264395)
![(Menu) Yamato. [ca. 1960's, (SF)].](http://www.cooksbookcase.com/cdn/shop/products/image_60c75019-7df3-481a-9b1e-9afe5ca4ab26_medium.jpg?v=1571264394)
![(Menu) Hotel St. Regis. New York. [1951].](http://www.cooksbookcase.com/cdn/shop/products/image_f84a2e75-9667-41ca-a198-474dad090437_medium.jpg?v=1571264394)
![(Die-Cut Menu) Saddle and Sirloin. Palm Springs, CA. [ca. 1950's].](http://www.cooksbookcase.com/cdn/shop/products/image_2d5a0db0-3ac9-4340-a7a2-b299589c082e_medium.jpg?v=1571264394)