Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![[San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_de42278e-fb8a-4683-a23f-79eff0483e09_medium.heic?v=1694375019)
![[Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_1db127eb-e50a-4b68-8056-6f0f0c34ff6f_medium.heic?v=1692660292)
![(Letterhead) [Alameda, CA] Combs & Fisher. Meats, Poultry, Fish, Game and Oysters. (1895)](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_8a851d2e-d11f-42c8-8aa7-7d4feb9410f8_medium.heic?v=1692660369)
