Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![Inscribed! a la Rector, Unveiling the Culinary Mysteries of the World Famous George Rector. [1933]](http://cdn.shopify.com/s/files/1/0225/8107/products/img038_medium.jpg?v=1571264302)
![Hotel and Restaurant Design. [1978]](http://cdn.shopify.com/s/files/1/0225/8107/products/img025_medium.jpg?v=1571264302)
![Inscribed! A Different Flavor. [1988]](http://cdn.shopify.com/s/files/1/0225/8107/products/img024_medium.jpg?v=1571264302)
![Inscribed! Broussard's Restaurant Cookbook. [1996]](http://cdn.shopify.com/s/files/1/0225/8107/products/img153_medium.jpg?v=1571264302)
![Adventures in Good Eating. [1946]](http://cdn.shopify.com/s/files/1/0225/8107/products/img150_medium.jpg?v=1571264301)
![[Hotel History] [1910]](http://cdn.shopify.com/s/files/1/0225/8107/products/img144_medium.jpg?v=1571264301)
![Employee Handbook, Hotel Waldorf-Astoria. [1935]](http://cdn.shopify.com/s/files/1/0225/8107/products/img107_medium.jpg?v=1571264300)