Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![The Four Seasons Spa Cuisine. By Seppi Renggli. [1986].](http://www.cooksbookcase.com/cdn/shop/products/image_98b93dec-f0ea-4427-bc38-b3baeef8a2f7_medium.jpg?v=1571264383)
![(Arizona) The Coffee Pot Restaurant. [ca. 1940's].](http://www.cooksbookcase.com/cdn/shop/products/image_d5bb5287-e5f2-402a-86aa-f2312def1000_medium.jpg?v=1571264383)
![(Menu) Gramercy Oyster Bar and Grill. [ca. 1940].](http://www.cooksbookcase.com/cdn/shop/products/image_e15c8d50-cc73-455f-885a-0d07e8692a71_medium.jpg?v=1571264383)
![(Cocktail Menu) Tastes of Italy, The Olive Garden. [1987].](http://www.cooksbookcase.com/cdn/shop/products/image_1f05e633-6956-415d-9f81-bfe467cefef3_medium.jpg?v=1571264383)
![(Inscribed) Breakfast, Lunch, Tea. By Rose Carrarini. [2006].](http://www.cooksbookcase.com/cdn/shop/products/IMG_4892_medium.jpg?v=1571264381)
![(Menu) Le Train Bleu. Gare de Lyon, Paris. [Ca. 1987].](http://www.cooksbookcase.com/cdn/shop/products/image_c677d920-91df-436c-95b7-7c7eaae90f75_medium.jpg?v=1571264381)
