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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • Sold Out The Four Seasons Spa Cuisine. By Seppi Renggli. [1986].
    The Four Seasons Spa Cuisine. By Seppi Renggli. [1986].
  • $20.00 (Arizona) The Coffee Pot Restaurant. [ca. 1940's].
    (Arizona) The Coffee Pot Restaurant. [ca. 1940's].
  • $32.00 (Menu) Gramercy Oyster Bar and Grill. [ca. 1940].
    (Menu) Gramercy Oyster Bar and Grill, New York City. [ca. 1940].
  • $20.00 (Cocktail Menu) Tastes of Italy, The Olive Garden. [1987].
    (Cocktail Menu) Tastes of Italy, The Olive Garden. [1987].
  • $25.00 (Inscribed) Breakfast, Lunch, Tea. By Rose Carrarini. [2006].
    (Inscribed) Breakfast, Lunch, Tea. By Rose Carrarini. [2006].
  • $20.00 Roxburghe Club of San Francisco. 2001
    (Menu) Roxburghe Club, SF. [2001].
  • $35.00 (Menu) Le Train Bleu. Gare de Lyon, Paris. [Ca. 1987].
    (Menu) Le Train Bleu. Gare de Lyon, Paris. [Ca. 1987].
  • $25.00 La Maison du Chocolate. Gilles Marchal 1009
    La Maison du Chocolate. By Gilles Marchal. [2009].
  • $20.00 Tartine. By Elisabeth M. Prueitt and Chad Robertson. [2006].
    Tartine. By Elisabeth M. Prueitt and Chad Robertson. [2006].
  • $20.00 A Recipe for Cooking. By Cal Peternell. [2016].
    A Recipe for Cooking. By Cal Peternell. [2016].
  • $25.00 Wild Sweets. By Dominique and Cindy Duby. [2004].
    Wild Sweets. By Dominique and Cindy Duby. [2004].
  • $25.00 Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats; 1907
    Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats. [1907].
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