Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$18.00
(Reference) Fruit Crate Art. By Joe Davidson. [1990].
$15.00
(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
$25.00
(Signed!) (San Francisco) Golden Gate Gourmet. Edited by Roxana D. Robertson. [1958].
Sold Out
(Hotel) (San Francisco) The 1910 Hotel St. Francis Cook Book. By Victor Hirtzler. [1988].
$12.00
(Restaurant) (Periodical) Food Service. September 1969.
$25.00
(Hotels) (Montréal) No Ordinary Hotel, The Ritz-Carlton's First Seventy-Five Years. By Adrian Waller. [1989].
$15.00
(Italian) {Little Italy, NY} The Arthur Avenue Cookbook, Recipes and Memories from the Real Little Italy. By Ann Volkhein. [2004].
Sold Out
Leaves From Our Tuscan Kitchen or How to Cook Vegetables. By Janet Ross & Michael Waterfield. [1974].
$15.00
(Italy) Journey to the Chianti; Getting to Know an Ancient Tuscan Region. By Leonardo Castellucci. [2005].
$25.00
(San Francisco) {Italian} Fabulous Fior - Over 100 years in an Italian Kitchen. By Francine Brevetti. [2004].
$35.00
(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].
$12.00
Moroccan Gastronomy. Madame Guinaudeau. Illustrations by J. E. Laurent. [1970's].

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