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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $15.00 Cellarman, Wine-Butler and Connoisseur
    French Wine. By William Bird. [1955].
  • $15.00 Paris in Seven Days
    Paris in Seven Days. By Arthur Milton. [1923].
  • $28.00 Guide Officiel du Pays Chinon. 1913
    Guide Officiel du Pays Chinon. [1913].
  • $14.00 Paris Fête Gourmand,
    Paris Fête Gourmand. By Gilles Pudlowski. [1990].
  • $20.00 Mumm, The Story of a Champagne House.
    Mumm, The Story of a Champagne House. By François Bonal. [1987].
  • $20.00 Monsieur Lambert by Sempé
    Monsieur Lambert. By Jean-Jacques Sempé. [2006].
  • $2,000.00 Old Poodle Dog Restaurant Ephemera, Menus
    (The Poodle Dog Restaurant, San Francisco) Group of 23 Pieces of Ephemera. [1908 - 1930's].
  • $25.00 Le Bec-Fin Recipes 1997
    Le Bec-Fin Recipes. By Georges Perrier. [1997].
  • $15.00 Cafés and Cabarets of Montmartre.
    Cafés and Cabarets of Montmartre. By Mariel Oberthur. [1984].
  • $20.00 Le Courrier de Pacifique. 1929
    Le Courrier de Pacifique. San Francisco. [1929].
  • $20.00 Lenôtre’s Desserts and Pastries 1975
    Lenôtre’s Desserts and Pastries. By Gaston Lenôtre. [1975].
  • $15.00 Lapointe's Fish.
    Lapointe’s Fish. [1981].
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