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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $40.00 Marino House, San Marino 1940's
    (Menu) {San Marino, CA} Marino House. [ca. 1940's].
  • $35.00 Dinner menu 1955, Tail o' the Cock
    (Menu) {Los Angeles} McHenry's Tail o' the Cock. Dinner Menu, June 18, 1955.
  • $45.00 Squire Cafe, LA, 1945
    (Menu) {Los Angeles} Squire Cafe. [Thursday, August 2, 1945].
  • Sold Out barclay menu 1957
    (Menu) {Chicago} The Barclay. [1957].
  • $75.00 Scandia Restaurant 1953
    (Menu) Hansen's Scandia Restaurant. [1953].
  • Sold Out Cavanagh's menu 1957
    (Menu) {NYC} Cavanagh's. [1957].
  • Sold Out Pucci's Restaurant. Encino 1950's
    (Menu) Pucci's Restaurant. [1959].
  • $15.00 Izakaya, The Japanese Pub Cookbook.
    (Japan) Izakaya, The Japanese Pub Cookbook. By Mark Robinson. [2008].
  • $45.00 Momofuku signed by David Chang & Peter Meehan
    (Inscribed!) Momofuku. By David Chang and Peter Meehan. [2009].
  • $25.00 Riviera Hotel Luncheon Menu 1965
    (Palm Springs) {Dinner Menu} Riviera Hotel. (1965].
  • $30.00 Riviera Hotel. 1965
    (Palm Springs) {Menu} Riviera Hotel. [1965].
  • $25.00 Riviera Hotel, pool 1960's
    (Palm Springs) {Menu} Riviera Hotel, Pool Menu. [ca. 1960's].
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