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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $12.00 Holiday Inn of Palm Springs. 1965
    (Palm Springs) {Menu} Holiday Inn of Palm Springs. [1965].
  • $30.00 Riviera Hotel Wine List, Palm Springs
    (Palm Springs) {Wine List} Riviera Hotel. [ca. 1950's].
  • $25.00 (Santa Cruz, CA) {Menu} Inaka. Boulder Creek, CA: N.d., (ca. 1970's).
    (Santa Cruz, CA) {Menu} Inaka. [ca. 1970's].
  • $25.00 (Santa Cruz, CA) {Menu} The Albatross. [ca. 1960's].
    The Albatross. (Santa Cruz, CA) [ca. 1960's].
  • Sold Out The Eclectic Noodle Cookbook
    (Santa Cruz, CA) The Eclectic Noodle Cookbook. By Cindy Lepore. [ca. 1980's].
  • $12.00 Adventures in Dining 1980
    Adventures in Dining, Edited by Gary Ibsen. [1980].
  • $0.00 France - Collectible Books & Ephemera on Gastronomy and Wine
    France - Collectible Books & Ephemera on Gastronomy and Wine
  • $12.00 G. H. Mumm et Cie. , 1970's
    G. H. Mumm et Cie. [ca. 1970's].
  • $18.00 Kermit Lynch Wine Brochure
    Inspiring Thirst. Kermit Lynch. [2004].
  • $14.00 Burgundy, the country, the people
    Burgundy, The Country, The Wines, The People. [1986].
  • $16.00 The Widow Cliquot
    The Widow Cliquot. By Tilar J. Mazzeo. [2008].
  • $72.00 Veuve Cliquot, 1992
    Veuve Cliquot. By Frédérique Crestin-Billet. [1992].
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