Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$25.00
(Inscribed!) Lidia's Italian Table, More than 200 recipes from the first lady of Italian Cooking. By Lidia M. Bastianich. [1998].
$18.00
A Book About Paris. By George & Pearl Adam. [ca. 1920's].
$15.00
From a Breton Garden. The Vegetable Cookery of Josephine Araldo and Robert Reynolds. [1990].
$40.00
The Face of Paris. By Harold P. Clunn. [1950].
$20.00
(Map) +7 Ways to Discover Paris. McDonald's. [1997].
$30.00
(Ad/Publicité) Cours de Cuisine du Cordon Bleu. [1931].
$45.00
(Menu) {Pochoir} Cie Gle Transatlantique, French Ocean Liner Ile de France. [1926].
$85.00
(Price Catalog) Produits Supérieurs d’Alimentation, Recettes de Cuisine. Fleurance (Gers): Maison Soucadauch, [N. d., ca. 1900].
$12.00
[Travel] [Souvenir Programme] French Country Waterways, Ltd. [ca. 1990's].
$18.00
[Travel] Marriott, Michael. Footpaths of France, for the Tourer, Camper and Caravanner. [1993].
$25.00
(Travel) Plan de Paris. André LeConte, editor. [1961].
$35.00
(Menu) Gloire au Restaurant. Le Restaurant. Artwork by Constantin Terechkovitch. [1972].

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