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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $20.00 A Recipe for Cooking.  By Cal Peternell.  [2016].
    A Recipe for Cooking. By Cal Peternell. [2016].
  • $25.00 Wild Sweets.   By Dominique and Cindy Duby.  [2004].
    Wild Sweets. By Dominique and Cindy Duby. [2004].
  • $25.00 Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats; 1907
    Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats. [1907].
  • $20.00 A Treatise on Cake Making 1948
    A Treatise on Cake Making. The Fleischmann Division. [1948].
  • $18.00 Vegan Holiday Cooking, from Candle Cafe.  [2014].
    Vegan Holiday Cooking, from Candle Cafe. [2014].
  • Sold Out Cooking for Kings. 2003
    (Signed by author) The Life of Antonin Careme. By Ian Kelly. [2003].
  • Sold Out Facts About the Waldorf Astoria. 1944
    Facts about the Waldorf Astoria. [1944].
  • $45.00 "Life at the Court of Louis XIV." Lucullus Circle Menu 1959
    The Fourth Ladies Dinner of the Lucullus Circle. [1959].
  • $45.00 (Menu)  The Lucullus Circle.  The Americana Hotel, NYC.  [1962].
    (Menu) The Lucullus Circle. The Americana Hotel, NYC. [1962].
  • $20.00 Old New York in Early Photographs, 1853-1901
    Old New York in Early Photographs, 1853-1901. By Mary Black. [1976].
  • $18.00 The Grand Century of The Lady, 1720-1820.
    The Grand Century of The Lady, 1720-1820. By A. Calder-Marshall. [1979].
  • $20.00 Beverly Hills Plaza Hotel. room service menu 1990's
    (Menu) Beverly Hills Plaza Hotel - Room Service. [ca. 1990's].
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